We strive to serve organic and locally sourced food whenever possible. Each item is freshly prepared by our classically trained chef and his team at the time you place your order.
Baja Prawn Cocktail
Grilled marinated Tiger Prawns, layered with mixed greens and our signature "Mango" cocktail sauce.
Grilled baguette, roasted red pepper cream cheese, Kalamata olive and tomato pico, basil chiffonade, balsamic glaze.
Classic French Mussels
Steamed Mussels, garlic, shallots, white wine, Apple wood Smoked Bacon, butter, cream, scallions with a toasted baguette
Grilled Chicken Street Taco's
Parmesan Crusted Flour Tortillas Marinated grilled chicken, Tangerine Slaw, Smoked Gouda, Fresh Cilantro, with a Slice of Lemon
Wisconsin Cheese Board
Assortment of Aged Cheeses, served with Crostini's, Peach Chutney, Kalamata Olives, Candied Walnuts, and Fresh Fruits
Specialty Dinner Salads
Apple Walnut Chicken
Miixed Greens, Granny Smith Apple, Candied Walnuts, Red Onion, Sun Dried Cranberry, Gorgonzola, Marinated Grilled Chicken, with a White Balsamic Dressing
Sesame Seared Ahi Tuna
Sushi Grade Ahi Tuna, Mixed Greens, Julienne Carrot, Red Peppers, Pickled Onion, English Cucumber, Avocado, Sesame Ginger Dressing
Local Top Sirloin - Grilled to perfection, Chopped Romaine, Julienne Red Peppers, Constellation of Tomato, Smoked Gouda, Nest of Crispy Onion, Gorgonzola Dressing
Chefs Choice Steak
Local Farm Raised Beef, cooked to perfection. Served with Garlic Red Skin Mash Potato, Seasonal Vegetable, Warm Biscuit with Honey Butter
Chef's Signature Meatloaf
Bacon Wrapped Meatloaf, Balsamic BBQ Sauce, Garlic Redskin Mash Potato, topped with a Nest of Crispy Onions, Seasonal Vegetables
Apple Wood Smoked Baby Back Ribs
House Smoked Pork Ribs, Sweet Chili BBQ Sauce, Caramelized Onion Slaw, Roasted Red Potato Salad, and a Warm Biscuit with Honey Butter.
Pineapple Ginger Lacquered Salmon
Pan Seared King Salmon, Lacquered with a Pineapple/Ginger Glaze, topped with our Signature Mango Salsa, served with Grilled Ratatouille
Pasta Pomodoro Basilico
A Constellation of Tomato and Ratatouille, Sauteed in Olive Oil, Garlic, Shallots, Butter, White Wine, finished with Pomodoro, Shaved Parmesan, Fresh Herbs, tossed with Angel Hair Pasta. Grilled Baguette, Add chicken 6, Add Salmon 8
Pan Fried Idaho Trout
Idaho Trout Filet, Enveloped in Seasoned Flour, Pan Fried, Topped with a Lemon Butter Caper Bruere Blanc.; Served with